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Re: AGNELLO A SCOTTA DITO - GRILLED LAMB CHOPS "BURN YOU FINGERS STYLE"
I love, love, love lamb, and that is the way I always make it. Now I gotta go freezer dive, or head out to RD to get a rack of lamb. Thanks!1 · -
Re: 2024 Mother's Day, 1.5-2-.3 Ham
All looks great, Gary.1 · -
Re: Whipped Feta (and more Souvlaki Chicken Thigh)
Very awesome meal and pics.1 · -
Re: Cherry smoked reverse seared cote de boeuf … interesting
That is a beautiful cook. Cherry is a favorite of mine, too.1 · -
Re: A Boring Costco Ribeye
Not boring. Well done, sir. Sorry you have to leave before the ridiculous heat and humidity comes, not to mention the prediction of another bad hurricane season (FYI, they say that every year!).1 ·
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